All You Need to Know about Atlantic City’s Picturesque Farley State Marina

Senator Frank S. Farley State Marina is a public facility maintained by the New Jersey Division of Parks and Forestry. The marina is managed by Golden Nugget. This Atlantic City marina has 630 floating docks and can accommodate boats up to 300 feet in length. The marina has some history behind it and saw a lot of innovations throughout the decades.

History of Farley State Marina

The Marina was initially constructed in the late 1950s to aid Atlantic City's resurgence of the pleasure boat sector. It was a cooperative effort between the state and Atlantic City and quickly rose to prominence as the East Coast's premier marina.

When it finished acquiring the Trump hotel-casino in 2011, Landry's, the gaming, restaurant, and entertainment company that owns the Golden Nugget casino hotels in Nevada and New Jersey, also received the lease for the Sen. Frank S. Farley State Marina.

The marina has been in decay for years, with the wood docks crumbling and weeds growing. It's a vast improvement over the late 1980s and early 1990s. But, after the acquisition, it became one of the best places to visit in Atlantic City.

What You Can Find at Farley State Marina

With 640 spaces, it can dock yachts ranging in size from 20 feet to over 300 feet. Boaters can benefit from the range of on-site amenities, which include water, power, cable TV, and telephone hookups. Along with lavatories and private showers, a laundry facility, gas, and diesel fuel pumps, a holding tank pump station, and restrooms, the marina has all the things you need.

Then there’s the Docksider, a shop with everything a boater may require. Then there’s a health club, a swimming pool, and a leisure deck.

Both sailors and landlubbers use the Marina for food and entertainment. Dine on The Deck, Atlantic City's premier bayfront bar and restaurant, whether you arrive by sea or land. The Deck provides comfort food and cold beverages.

Visitors may have a more formal meal at the renowned Harbor View restaurant, which, as its name implies, provides unrivaled views of the magnificent Atlantic City cityscape. This romantic ambiance is ideal for that special occasion. The finest gourmet seafood is served at The Harbor View, including Lobster Francaise, Dover Sole Meuniere, and the famous Marina crabcakes.

Establishments Near Farley State Marina

Fans of gambling have quite a lot of options to choose from while staying at Farley State Marina, with two of the best gaming establishments being just a short hike away, those being the BetMGM and the Golden Nugget, the latter being the manager of the marina. BetMGM online casino in New Jersey operates under the license of Borgata Hotel and Casino and provides top-quality gambling entertainment to its visitors.

You can spend a day in the sun at the brand-new H2O ultra-lounge by the pool, or treat yourself to the Golden Nugget's swanky spa, salon, and fitness center for some well-deserved pampering. When night falls, one can party inside at the Rush Lounge and Live Bar with irresistible drink specials or outside at the Marina at the Deck, which provides a stunning view over the bay.

The Absecon Inlet or Intracoastal Waterway can be used to access the marina at the Golden Nugget, which is situated on Clam Creek and close to the Atlantic Ocean. One can find transient, seasonal, and annual slips there. 

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New Study Links Red Tides and Low Oxygen Dead Zones

A new study found that when red tides began in early summer and continued into the fall, low oxygen areas—or dead zones— were more likely to also occur. This study by scientists at the University of Miami Rosenstiel School of Marine and Atmospheric Science, and NOAA collaborators is the first study to link low oxygen—or hypoxia—to red tides across the west coast of Florida and offers new information to better understand the conditions favorable for combined events as they are expected to increase as Earth continues to warm.

ed tides are becoming a near annual occurrence off the west coast of Florida, which are caused by massive blooms of the algae Karenia brevis fueled in part by excess nutrients in the ocean. These algae blooms turn the ocean surface red and produce toxins that are harmful to marine mammals, sharks, seabirds and humans causing a range of issues from respiratory irritation, localized fish kills to large-scale massive mortalities to marine life. Hypoxic areas are typically referred to as 'dead zones'.

"These events are so disruptive they are being incorporated in population assessments of some grouper species for use in fishery management decisions. During the 2005 red tide that also had hypoxia, it was estimated that about 30% of the red grouper population was killed," said Brendan Turley, an assistant scientist at the UM Rosenstiel School and NOAA's Cooperative Institute of Marine and Atmospheric Studies. "There are also concerns that the conditions favorable for combined red tide and hypoxia events will increase with climate change projections into the future."

The study, conducted as part of NOAA's Gulf of Mexico Integrated Ecosystem Assessment Program, examined nearly 20 years of oceanographic data that included temperature, salinity, and dissolved oxygen from the surface to the seafloor across the West Florida Shelf to determine the frequency of hypoxia and association with known red tides. The researchers found that hypoxia was present in five of the 16 years examined, three of which occurred concurrently with extreme red tides in 2005, 2014, and 2018. There is an ongoing effort to collaborate with commercial fishermen in Southwest Florida to monitor for red tide blooms and formation of hypoxia, which incorporates data collected during various NOAA surveys conducted in the region annually.

The study, titled "Relationships between blooms of Karenia brevis and hypoxia across the West Florida Shelf," will appear in the May issue of the journal Harmful Algae, which is currently online. The study's authors include: Brendan Turley from the UM NOAA Cooperative Institute for Marine and Atmospheric Studies; Mandy Karnauskas, Matthew Campbell, David Hanisko from NOAA's Southeast Fisheries Science Center and Christopher Kelble from NOAA's Atlantic Oceanographic and Meteorological Laboratory.